Yummy Falafel and Hamath

Ingredients 

Chickpeas(White kadala)-200gms

Parsely leaves/Coriander leaves-1 bunch

Garlic-5 to 6 cloves 

Cumin seeds-1 small spoon

Salt to taste

Water Soak the chickpeas for overnight. Blend all the ingredients using a mixie by adding water and make a thick paste.(1st half cup then half cup)

Ingredients for Hamath(Chutney)

Chickpeas-200gms Plain unsalted Curd(Yoghurt)-3 tbsp 

Garlic-5 to 6 cloves

Chilly powder-1 tsp 

Cumin powder-1tsp

Lemon-1

Roatsed pessimal seeds-1 tsp

Olive oil-20 ml 

Salt to taste 

Boil the chickpeas in a pressure cooker for 2 to 3 whistles.Put the pressure cooked chickpeas and other ingredients in a mixie and blend it.Our chutney is ready. 

Add oil(sunflower oil)in a pan and put the falafel batter and fry it..Our yummy falafel is ready to serve with our chutney..