Easy Ghee Rice

Ingredients

Rice(Jeeraka sala /Basmathi rice)-1 cup Water-1 1/2 to 2 cups Fennel seeds-1 pinch Cardamom-1 Cloves-2 Cinnamon-1 small Salt- Ghee-1 tsp Onion-1/2 For roasting Onion-1/2 Cashew nuts-10 Dry Grapes -10

Method

Wash and soak rice .drain and keep aside. In a cooker add ghee and roast spices ..Then add onion and saute till transparent .Then add water and salt. Boil well and add rice Again boil well and close the cooker and in high flame 3 whistle .And for each rice, water level may change. Then switch off the gas and remove the cooker from the stove and keep aside. Allow to sit and release its pressure by itself. Then open and with a fork fluff up the rice. Garnish with roasted onion, cashew and raisins.Our tasty ghee rice is ready to serve...