Friday, May 29, 2020

Perfect Nadan Parippu Vada

Parippu Vada

Ingredients

Matter Daal/Peas Daal-1 cup Chana Daal-1/4 cup Green Chilli-6 Dry Red chilli-6 Small onions-15 or Big Onion-1 big Ginger-medium Curry leaves-2 strings Asafoetida powder-1/4 tsp Salt- Coconut Oil-for frying

Method

Soak both daal for 2 hours.Wash well and drain.Crush ginger chillies, curry leaves ,small onion together. In a bowl add these along with asafoetida powder. Reserve 2 tbsp dal and grind rest of the dal to coarse paste. Then mix this to the onion mix..Heat oil in a kadai..When the oil become medium hot, mix salt to the dal mixture.. Mix well.Make small balls and press between the palm and make vada. Deep fry in medium flame till it cooked well..So the tasty nadan parippu vada is ready to serve ..
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