SOFT VATTAYAPPAM

SOFT AND FLUFFY VATTAYAPPAM


Ingredients Idli Rice-2cups
Grated coconut-1/2 of 1 Coconut Milk-1cup Salt- Sugar-
Instant Yeast-1/2tsp
Water-2cups Cardamom Powder-1/4 to 1/2 tsp
Method
Soak Idli rice for 3 hours ..Wash well and drain ..Make coconut milk by grinding 1 cup water in 1/2 coconut ..Strain the milk ..In a grinder grind rice ,1/2 grated coconut and coconut milk to a fine paste ..From this batter take one ladle of batter in a sauce pan.Add one cup of water and mix well..Then slowly stir and cook ..Allow this cooked mix to cool..Add this cooled mix in a grinder along with one ladle of batter ,sugar and yeast ..Grind well .. Mix this to the batter .. Stir well .Keep in a warm place for 3-4 hours for fermentation ..Then cook in a steamer for 15 to 20 minutes ..When done allow to cool ,then turn up side down ..Cut into pieces and enjoy ..