ONION VADA

Ingredients

Big Onion-1 small All Purpose Flour -1 cup Green chilli-2-3 Ginger-1tsp Curry leaves -1 string Baking Soda-1/4 tsp Salt- Water-1/2 cup Oil-1 tsp Oil for Frying

Method

Sieve maida ,baking soda and salt..Keep aside .In a bowl add chopped onion ,ginger, green chilli,curry leaves .Mix well. Then add water and mix.Now add maida mixture and knead to a soft dough .Finally sprinkle one tsp of oil and keep in a tight container for 2 hours ..Now divide the dough into small small balls ..Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada (press each balls between your palms and make a round shape and make whole in the center using finger .Heat oil in a kadai .Deep fry the vada in hot oil.When it become golden brown and crisp remove from the oil and drain .Serve with chutney...