Wednesday, August 5, 2020

Kovakka Mezhukkupuratti

Ingredients
Kovakkka (Tindora) -1/2 kg Green chilli-5-6 Big Onion-2 small Turmeric Powder-1/2 tsp Kashmiri chilli powder-1/2 tbsp Salt- Curry leaves - Coconut Oil-2 tbsp Method
Clean and wash kovakka well.. Wipe them well..Cut into long strips .. Heat oil add curry leaves ,onion ,green chilli and fry..When the onion become translucent and salt ..Then add kovakka and mix well.. Then add turmeric powder and chilli powder ,mix well..Fry until the raw smell of the chilli goes..Then close and cook the kovakka till 3/4th cooked..When done open and roast till kovakka and well cooked.Our tasty kovakka mezhukkupuratti is ready to serve..
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