Parippu Curry

Ingredients

Cherupayar Parippu/Split Moong Daal-1 cup

Grated coconut- 3/4 cup Cumin seeds-1/2 tsp Garlic-1 clove(opt) Curry leaves-1 spring Green chilli-1 Turmeric powder-2 pinch Coconut Oil-1 tbsp Water-2 -2 1/2 cup Salt- Method Heat a kadai and add split moon dal and fry till raw smell goes..Then remove from the heat and wash well ..In a cooker add this dal along with ,salt ,turmeric powder and 2 cup of water ..Cook for 2 whistle .. Open the cooker mash well with back of a ladle ..Keep aside ..Make a fine paste of grated coconut ,cumin seeds and green chilli..Add this fine paste to the cooked dal and allow to boil ..Finally sprinkle some coconut oil and curry leaves ..Adjust the water level if u want the dal to be more loose .. If so always add hot water to the curry and make it loose .So our tasty parippu curry is ready to serve...