Curd Rice

Curd Rice(Thairu Sadam)

Ingredients Curd-4-5 big spoon Rice-1/2cup Oil-2tbsp Mustard seeds-1/2tsp Urad dal-1/4tsp Cashewnuts-5 Kismiss-10 Green Chilli-1 Ginger-1tsp Asafoetida Powder-one pinch Salt- Dry Red Chilli-2 Curry leaves -1 string Method Wash and soak rice for 10 minutes.Cook for 3 whistle in medium flame by adding 2 glass of water ..Allow cooked rice to cool.Then heat sesame oil and fry cashew nuts and raisins.Remove them and keep aside .Then saute ginger and green chilli .. Keep them aside.Then splutter mustard seeds ,urad dal ,dry red chilli and curryleaves .Sprinkle some asafoetida powder too..Add this to the cooled rice.To that add curd and salt ..Mix well ..So the tasty Curd rice is ready to serve ..