Monday, May 18, 2020

Soft Kozhukkattai

Soft Kozhukkattai


Ingredients
Roasted Rice flour-1cup Coconut -1 1/2 cup Boiled water -1 1/4 cup+2tbsp Jaggery -1 1/2 piece Salt- Oil or ghee -1tsp Method Melt jaggery and strain ..Heat again and when it become bit thick ,add coconut and mix well.. Add cardamom powder too.. When it become dry switch off the flame and allow to cool. Boil water along with salt in a cooker.. When it boils well add rice flour and mix well.. Switch off the flame and close the cooker with weight on and allow to rest for 15 minutes ..Then open the cooker and transfer the cooked flour to another bowl.. Knead well for 5 minutes ..In between boil water in a steamer ..Take small balls and press between your palm and make small dics..Then fill one tsp of filling and close the edges and bake a ball...Steam for 8-10 minutes ..So easy and tasty sweet kozhukkattai is ready to serve ..

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