TASTY EGG CURRYIngredients Egg-4 Onion-3 big Ginger-small Garlic-3 Green chilli-2 Curry leaves- Coconut Oil-2 tbsp Tomato-1 med Fennel Seeds-1/4 tsp Cashew nuts-12 Sugar-2 pinch Salt- Kashmiri Chilli powder-1 tsp Turmeric powder-1/4 tsp Coriander powder-1 1/2 tsp Thick coconut milk-1 cup From 1 cup grated coconut Hot Water-1 cup
Method
Heat coconut oil and onion,ginger ,garlic,green chilli,fennel seeds,cashewnuts ,salt and curry leaves ..Saute till brown colour ..Then add powders and saute till raw smell goes . Now add tomato and cook well..Cool this mix and grind to a fine paste ..To this paste add water and boiled egg ..Cook for 5 minutes ..Then add coconut milk and heat ..Finally sprinkle coconut oil and curryleaves ..So Our tasty egg curry is ready to serve..
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