Karutha Halwa

KARUTHA HALWA

Ingredients Rice flour-1 1/4 cup Jaggery -600 to 700 gm Salt-one pinch Thick Coconut Milk-1cup Thin Coconut Milk-5cups Cardamom Powder-1tsp Cumin Powder-1/4tsp Ghee-2tbsp Cashew nuts-10

Method

Melt jaggery by adding 1 glass of water.Then sieve it.Take a thick bottomed pan,add half of the thin coconut milk.Add rice flour to the rest of the milk.Mix well and sieve it.Then add the rice flour mix to the coconut milk in the pan.Then add the melted jaggery syrup to it.Keep stirring continuously.Add a pinch of salt if needed.Keep the gas on medium flame.After 15 minutes add thick coconut milk to it.Keep stirring continuously.Then add cardamom powder and cumin powder to it.Roast the cashew nuts with ghee.Then add the cashews to the mix.When it thickens , transfer it to a greased plate.Level it with a spoon.After 1-2 hours ,cut it into pieces.Our tasty karutha halwa is ready to serve..