Brown Chana Stir Fry

Brown Chana Stir Fry

Ingredients Brown chana - 1cup Small onion-10 to 15 Crushed chilli -1 1/2tbsp Curry leaves - Salt- Water-2cups Coconut Oil-2tbsp+ Method

Soak kadala for 4-5 hours ..Pressure cook by adding 2 cups of water in medium flame for 6-8 whistles ..In a kadai heat coconut oil and heat.. Then add crushed small onion and curry leaves .Saute for few minutes ..Then add crushed chilli or chilli powder and saute till raw smell goes ..Then add cooked chana and mix well...Mash one table spoon of kadala and mix well and check the taste ..Cook till the curry become bit thick but don't dry too much .. Finally sprinkle some curry leaves and coconut oil.. Close for 5 minutes ..Our tasty kadala kuthikachiyathu is ready to serve..