SPICY POTATO CURRY

SPICY POTATO CURRY

Ingredients

Potato-2
Onion-2
Ginger garlic fennel Crushed -1tbsp
Chilli Powder-1/2tsp
Kashmiri chilli Powder-1tsp
Coriander Powder-1 1/2tsp
Turmeric Powder-1/4tsp
Garam Masala-1/2tsp
Coconut Oil-2tbsp
Salt-
Green chilli-2
Curry leaves-
Tomato-1 Water-1 1/2cups
Oil -for frying

For marination

Chilli powder-1/2tsp
Turmeric powder-1/4tsp
Salt-
Garam masala -1/2tsp Method First of all marinate potato for 10 to 20 minutes by adding chilly powder, turmeric powder, salt and garam masala. For making masala,heat a kadayi and add coconut oil.Then add crushed ginger garlic fennel mix to it.Then add chopped onion and green chilly to it.Saute it until it becomesa light golden colour.Then add chilly powder,kashmiri chilly powder,coriander powder,turmeric powder and garam masala to it.Saute it in low flame until the raw smell goes.Then add chopped pieces of a well ripe tomato.Mix it well and cook it in medium flame by keeping the pan closed.Then heat another pan and add enough oil to fry the potato pieces.When the oil become medium hot,add the potato pieces into it. Flip the sides and fry well and take it out of the oil when it is done.It should be fried upto its 3/4th level..When the tomato masala become cooked enough,add the fried potato pieces directly to the tomato masala.Mix the whole potato in the masala properly.Cook it in the masala for five minutes. Then add hot water to it.Cook the potatoes in the gravy for sometime.Then turn off the flame and add some curry leaves and sprinkle 1 tsp coconut oil.Keep it closed for five minutes then mix it well.Our delicious potato curry is ready to serve.