Monday, May 4, 2020

CHINESE POTATO STIR FRY

CHINESE POTATO STIR FRY(KOORKKA MEZHUKKUPURATTI) Ingredients

Chinese Potato-1/2kg
Small onion/Big onion-15/1
Crushed chill flakes -2 1/2tsp
Curry leaves -
Salt-
Water -
Coconut Oil-3tbsp Method Peel skin from the koorkka.Cook koorkka in a pot along with salt and turmeric powder by closing the pot.Stir occasionally .When cooked  well, keep it aside. Crush onion.Heat oil in a kadai.Add curryleaves .Then add crushed onion and saute for few minute till the raw smell goes .Now add crushed chilli and mix well.Then saute until the raws smell goes .To that add cooked koorkka and mix well.Mash few koorkka with the spatula .Mix well .Check the salt.Finally sprinkle some oil and curryleaves .Close the pan for 5 minutes.Our tasty koorkka mezhukkupuratti is ready to serve.





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