Tasty Bombay Halwa

TASTY BOMBAY HALWA

Ingredients

Cornflour-1 cup Sugar-1 1/2 -2 cup Salt-one pinch Food colour -2 pinch Lemon juice -1 tbsp Ghee-2 tbsp Cardamom powder-1/2 -1 tsp Water -2 cups Cashewnuts-10

Method

Take a bowl and add cornflour to it.  Then pour 1/2 cup water and mix well. Remove lumps.Then add 1 cup water and mix well.Then add food colour and cardamom powder to it.Keep it aside.Take a deep bottomed kadayi for making the halwa.Then add 1/2 glass water to it.Keep the gas on high flame.Add sugar to it.Stir well till it melts.When it boils add lemon juice to it.Then add a pinch of salt to it.Then add cornflour mix to it.Mix the cornflour mix well before adding it to the sugar syrup.Stir continuously.Keep the gas on medium flame.After 10 minutes,add ghee to it.Keep stirring continuously.Then add cashewnuts to it.Put some halwa to a plate to see if its ready.Wet your hands and make a ball of it.If you can do it .That means its ready.Then transfer the halwa to a greased dish.Level it with a spoon.After 2-3 hours ,we can cut it into pieces.So our tasty bombay halwa is ready to serve...