Vanpayar Mezhukkupuratti

VANPAYAR MEZHUKKUPURATTI

Ingredients

Vanpayar-1 cup(240 ml)

Crushed small onion-12-15

Crushed chilly flakes-2 tsp

Coconut oil-2 tbsp

Method

Soak vanpayar for 3 to 4 hours.Take a cooker, add soaked vanpayar. 

1 1/2 cup of water,some salt and mix it well.Close the cooker and cook it on medium flame for 2 whistles.To garnish it,take a pan and add coconut oil.When it gets hot,add crushed onion and curry leaves to it.Add some salt and mix it well till the onion start to brown.Then add crushed chilly flakes to it.Stir till all the raw smell goes on medium flame.Then add the cooked beans and stir well for 5 minutes on low flame.Our tasty vanpayar mezhukkupuratti is ready to serve...