Idiyappam

Soft Idiyappam

Ingredients Roasted Rice flour -1cup water-11/2cup salt- Oil-1tsp Method Boil Water in a cooker along with salt and oil..Lower the flame and slowly add rice flour and mix well with a wooden spatula ..Close the cooker and remove from the stove top and keep aside for 15 min ..Then open the cooker and transfer to a big bowl and continue mixing .. When the mix is still warm but not too hot to handle ,grease your hand and knead to a soft dough …Take one portion of the dough and close the remaining with a thin cloth and again with a lid to keep the moist ..Take the idiyappam maker and put the dough and press into desired shapes or if u r using idly steamer then shape of a idly …Steam for 5 minutes and take it out and transfer into a casserole or wide bowl and cover with a thin cloth ..Repeat the same procedure for rest of the dough …So our tasty and soft idiyappm is ready to serve ..