Varutharacha Mutta Curry

Varutharacha Egg Curry

Ingredients

Egg-6 Grated coconut -1cup Ginger-small piece Garlic-2 Small onion-2 Green chilli-3 Curry leaves -3strings Fennel seeds-2pinch Chilli powder-3/4tsp Kashmiri chilli powder-1tsp Pepper powder-1tsp Coriander powder-1tsp Onion-2 Tomato-2 small Coconut Oil- Water-4cup Method

Heat 1 tbsp coconut oil  ,in to  that add small onion ,2-3 curry leaves, ginger,garlic and grated coconut ..Roast coconut till it become golden brown colour ,then reduce the heat and add turmeric powder ,coriander powder ,chilli powder and pepper powder..Roast till the raw smell goes ..Then remove from the stove and allow it cool ..Heat 3 tbsp of oil in a kadayi and add  finely chopped onion  and salt…Then add curry leaves ,crushed fennel seeds and one green chilli.. Saute till the onion become light golden brown colour ..Then add green chilli slits  and finely chopped tomato ..Stir well and close the kadayi for 5 minutes ,stirring occasionally ..By that time tomato will be cooked nicely.Then open the lid and saute for few more minutes or till u see the oil oozing out from the onion -tomato mix ..The raw smell of the tomatoes should be avoided .Make a fine paste of that coconut  mix which was set aside for cooling ,by adding enough water …Add this paste to the onion-tomato mix and add 3-4 glass of boiling water and allow to boil for 15-20 minutes ..After few minutes ,check the salt.. Now add eggs(can cut into half if u want ) and stir carefully and allow to cook for few more minutes or until u get a semi medium gravy..By that time the colour of the gravy would be dark brown and u can see  oil on the top ..By adding 1/4 tsp of sugar enhance the taste ,but not compulsory Finally sprinkle some pepper powder, curry leaves and coconut oil..Close for few minutes ..So the tasty egg curry is ready ..