Vermicelli Upma

Vermicelli Upma(Semiya Uppumavu)

Ingredients Vermicelli -1 cup Carrot-1/2 Beans-5 Onion-1/2 Green chilli-1/2-1 Ginger-1tsp Curry leaves- Mustard seeds-1/2tsp Urad dal-1/4tsp Cashewnuts-5 Dry red chilli-1 Salt Water-1 -11/4cup Oil-2tbsp Hing Powder-2 pinch Method Roast vermicelli for 5 minutes in low flame ..Keep it aside .Heat oil in a kadayi. Splutter mustard seeds,urad dal and curry leaves .Then add cashew nuts and saute. Then add onion ,ginger and green chilli saute for few seconds .Then add carrots beans and salt .. Saute for few minutes.Then add hing powder and mix .Add boiled water and allow to boil. Add vermicelli and mix well ..After all the water has evaporated close the kadayi and cook in low flame for 5 minutes Then fluff up with a fork. Our tasty Semiya uppuma is ready to serve... ..