Sunday, June 14, 2020

Baigan Bhartha


Baigan Bhartha

Ingredients

Brinjal -2 Green Chilli -3 Onion- 2 Garlic-6 Ginger - small Piece Chilli Powder-1tsp Turmeric Powder -1/4tsp Tomato-2 Salt- Coriander Leaves - Oil- 1 1/2tbsp

Method

Wash and dry the brinjal .Make slits and roast them .Heat oil kadai in a kadai ,add finely chopped onions along with salt .Saute for 5 minutes .Then add ginger ,garlic ,green chilli and saute till light golden brown.Add powders and saute for 2 minutes in low flame by stirring continuously .Then add tomato ,close and cook .Meanwhile peel the brinjal and mash them well ..To the tomato gravy add brinjal and mix well ..Cook for another 5 minutes in medium flame ..Check the taste . Finally add coriander leaves and garnish .So the tasty Baingan Bharta is ready to serve..

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