Vegetable Manchurian

Ingredients

Carrot -1 Cabbage -1 cup Spring onion -2 tsp Garlic - Ginger -1 tsp Green chilli-2 Salt- Chilli Powder -1/2 tsp Corn flour -3 tbsp Maida -2 tbsp Oil - for frying For Gravy Oil -2 tbsp Ginger -1/2 tsp Garlic -2 tsp Green chilli -2 Ketchup - 2 tbsp Soya sauce -1-2 tbsp Salt- Sugar -1/2 tsp Vinegar -1/2 tsp Pepper powder -1/4 tsp Chilli powder -1/4 tsp (opt) Cornflour mix - Hot Water -2 cup Sesame oil -1/2 tsp (opt) Method Finely chop the vegetables ..To that add ginger garlic green chilli spring onion salt chilli powder and mix well ..close and leave for few minutes ..Then to that add maida and cornflour mix well..make balls and fry them well ..Heat oil in a kadai ,add ginger garlic and chilli saute for few minutes ..Then lower the flame and chilli powder ,mix well.Now add tomato ketchup and Soya sauce ..mix ..Now add water and stir well ..to that add vinegar ,sugar ,salt and pepper powder ..allow to boil ..Then to that add fried veg balls and cook for 3-4 minutes ..Now add cornflour mix and stir well and cook ..Finally add spring onion ,ginger and sesame oil .. So the tasty veg Manchurian is ready to serve ..