Cheera Parippu Thoran

Ingredients

Spinach-2 bunches Small Onion-15 Crushed red chilli flakes -2 tsp Curry leaves - Coconut Oil-1-2 tbsp Dry red chilli-1 Green Chilli-2 Toor Dal-6 tbsp Salt- Method Wash the spinch in salt water and then in normal water thoroughly ..Then keep in a strainer and allow the water to go completely ..Wipe with a clean cloth or tissue ..Then seperate stem and leaves ..chop finely .. Crush small onion and chilli flakes ..In a kadai add coconut oil and add dry red chilli.. Then add green chilli and curry leaves .Now add crushed small onion-chilli mix and saute till raw smell goes ..Then add whipped coconut and mix well..add salt ..cook till raw smell goes ..Now add spinach and mix well..Close for 2-3 minutes stir occasionally ..Then open and stir well until the water goes.. Finally add cooked daal (cook daal along with water, turmeric powder,salt and pinch of chilli powder )Mix well . Adjust the taste ..So the tasty spinach dal stir fry is ready to serve ….