Tuesday, August 11, 2020

Achinga Payar Kaya Mezhukkupuratti

Ingredients


Plantain(Kaya) -2 Long Beans-20 Crushed Chilli-2 tsp Shallots-15 Oil-2 tbsp Water-3/4 cup Turmeric Powder-2 pinch Salt- Curry leaves- Method
In a kadai add plantain and long beans ..Add water salt and turmeric powder.Close and cook .Crush small onions and chilli flakes .Heat oil a kadai add crushed chilli-shallots mix and saute .Add curry leaves ..When the raw smell goes add cooked vegetables and mix well.Check the salt ..Cook for another 5 minutes ..Finally, sprinkle coconut oil and curryleaves.Our tasty Achinga Payar Kaya Mezhukkupuratti is ready to serve...
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