Karkkidaka Kanji

 Ingredients

Unakkalari /Payasam rice Or Njavara Ari(Red Raw Rice)-1/2 cup Cumin seeds-1 tsp Fenugreek seeds-1 tsp Chada kuppa-1 tsp Mustard seeds-1 tsp Turmeric powder-1/4 tsp Asaali-1 tsp Water-4-5 cups Grated Coconut -3 tbsp Method

Soak everything for 20 minutes except coconut and turmeric powder and soak kakkum kaya for 7-8 hours..Wash everything well..Grind fenugreek seeds ,mustard seeds, cumin seeds ,Chadu kuppa ,coconut,turmeric powder and kakkum kaya by adding water to fine paste ..Soak and wash the rice and cook by adding water for one whistle in medium heat ..When the rice is cooked well add the ground paste and mix well.. boil for 10 minutes and off the flame .. Finally sprinkle some asaali and serve mild hot.So the tasty and healthy karkkidaka kanji is ready...