Kurukku Kalan

Ingredients

Raw Plantian/Nentra Kaya-1

Yam/chena-one medium piece Pepper powder-3/4 tsp Water-2 cup Fenugreek Powder-2 pinch Turmeric powder-1/2 tsp Salt-to taste Curd/Yogurt -500 gm Ghee-1/4 tsp Curry Leaves- 1 string Grated coconut-1 Cumin seeds-1/4 tsp Green chilli-2 For Seasoning Mustard seeds-1/4 tsp Fenugreek seeds-2 pinch Coconut Oil-2 tbsp Curry leaves -1 string Dry red chilli-3 Method Peel and cut the plantain and yam into medium pieces ..Wash these pieces thoroughly ..In a bowl add pepper powder and to this add 2 cup of water..Let it soak for 5 minutes..Then strain this to a kadai..Add cut vegetables to this pepper water along with turmeric powder and let it cook until done.Then add salt and curd to this ..Mix well and add curry leaves ,and continuously stir the mixture till it start boiling ...Then allow to thicken ..cook in medium heat.In between make a fine paste of coconut ,cumin seeds and green chilli..When the curd become thick you can add this super fine coconut mix to this and mix well...Check the salt and allow the curry to boil for 2 minutes ..

Then sprinkle ghee and fenugreek powder and mix well .

Finally splutter mustard seeds ,dry red chilli ,fenugreek seeds and curry leaves and mix .. Close the kadai for 5 minutes. So the tasty kurukku kalan is ready to serve ..