Vendakka Kichadi

Ingredients

Ladies Finger/Vendakka-15 Curd-2 cup/400 gm Salt- Grated coconut-1/4 of 1 Mustard seeds-1/4tsp Green chilli-2 Oil- for frying For Seasoning Dry red chilli-2 Curry leaves-1 string Mustard seeds-1/2tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue.Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10 minute ..Then heat oil and fry this lady's finger along with one chilli(slits) till it become crisp .. (but take care not to burn )Remove from the oil and keep in a kitchen towel to remove the excess oil..Make fine paste of coconut ,one green chilli,and mustard seeds along with half cup or enough curd to grind ..In a wide bowl take rest of the curd and beat well with a spoon or fork..Into that add this fine paste and mix well .Add salt and combine well..Heat oil and splutter mustard seeds followed by red chilli slits and curry leaves ..Add this seasoning and mix ..Check the taste,Add salt if needed..Finally add fried ladies finger just before serving ,so that crispness will be there .. If you find the curd to be too sour you can add small amount of sugar to it .