MASALA KAPPALANDI

MASALA KAPPALANDI


Ingredients

Peanuts - 1cup
Ginger Garlic Paste -1tsp
Kashmiri chilli powder-1/2tsp
Fennel seeds crushed - 2 pinch
Curry leaves crushed -
Salt-
Turmeric Powder-1pinch
Water -2tbsp
Besan Powder-2tbsp
Rice Powder-1tbsp
Cornflour -1/4tsp
Asafoetida powder-1/4tsp
Curry leaves -
Kashmiri chilli powder-1tsp
Chilli powder-1/4tsp
Salt-
Oil-

Method

Roast the peanuts on medium flame in a pan for 2 minutes.Then transfer it to a bowl.Add ginger garlic paste,kashmiri chilly powder and add litttle salt to that and mix it well.Add little water just around 1tsp.Add fennel seeds crushed and little curry leaves and mix it well.It should be slightly wet.Keep this closed for 5 minutes.Then take a bowl and add   besan powder ,rice flour, corn flour, kashmiri chilli powder,asafoetida powder,turmeric powder and salt as needed and mix it well.Add 1 tbsp water to the peanuts if it become dry.Make sure after mixing our hands should be wet.Then add the powders to it and mix it well and keep it closed for 5 minutes.Then heat a pan and add add oil to it.In order to get a good flavour fry some curry leaves in this oil.Then transfer it to a strainer.Then fry the peanuts in 2-3 batches.After frying, transfer it to a strainer.Our tasty masala kappalandi is ready to eat.