Thursday, May 21, 2020

Ulli Bajji

Ulli Bajji

Ingredients
Big Onion-3 Basen powder/Chickpeas Powder-4tbsp Rice Flour-1tbsp Hing-1/4tsp Fennel powder-2pinches Chilli Powder-1/2tsp Green chilli-2 Curryleaves-2strings Ginger-small Salt- Sugar-2pinch Oil-for frying Method Peel and clean the onion…Cut them into fine slices ..To that add ginger, green chilli, curry leaves ,and salt Mix well..Then add chilli powder ,asafoetida powder and fennel powder ..Mix well..Keep aside for 10 minutes .Then add rice flour and basen flour to that and mix well.Finally add sugar and mix . Heat oil in a kadai.Then pour the coated  onion in small part  in to the  hot oil.Deep fry them  .Remove from the oil and drain …Our tasty ulli bajji is ready to serve..

3 comments:

Yummy Falafel and Hamath

Ingredients  Chickpeas(White kadala)-200gms Parsely leaves/Coriander leaves-1 bunch Garlic-5 to 6 cloves  Cumin seeds-1 small spoon Salt to ...