Pavakka Mezhukkupuratti(Bitter Gourd Stir Fry)

Ingredients

Bitter gourd -2 Onion-1 Green chilli-2 Shallots-10 Crushed chilli-1 1/2tsp Salt Coconut Oil-2tbsp Curry leaves- Tamarind water -

Method

Clean and chop bitter gourd into thin pieces.Keep them in tamarind water for 20 minutes .Wash and drain them ..Heat oil and add onion ,curry leaves and green chilli.Add salt .Saute for 1 minute.Then add small onion and saute till translucent.Then add crushed chilli and saute till raw smell goes.Now add bitter gourd and mix well..Close the kadai and cook for 10 minutes in medium flame stirring occasionally.Then open the kadai and roast the dish till crisp ..If u want u can add little tamarind juice or lemon juice and small piece of jaggery also ..So the tasty bitter gourd stir fry is ready to serve ..